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L-Lysine

L-Lysine is the most important amino acid for monogastric species, as it is the first limiting amino acid for pigs and the second limiting amino acid for poultry. AJINOMOTO EUROLYSINE S.A.S. produces and sells L-Lysine in two main forms: L-Lysine HCl 99%: a monochlorhydrate salt of L-Lysine 99%LLB 50: Liquid L-Lysine Base 50%The liquid form (LLB 50), which was launched in 1994 by AJINOMOTO EUROLYSINE S.A.S. to meet the expectations of feed manufacturers, was immediately a great success with clients who appreciated its many advantages.

Packaging: bags 

PIDOLin PCa

Improve the calcic transport and the deposit of collagen in the bone structure: to guarantee a better stock of calcium, to mobilize all long the productive life of animals.

DAIRY COWS: Decrease of the cases of hypocalcaemia (clinical + sub clinical)-Increase of milk production by better and soonest feed ingestion. Decrease of post partum diseases (acidosis, ketosis, abomasum displacement, metritis, mastitis)

LAYERS and BREEDERS: Increased of +2% of collected eggs (last 10 weeks of production). Reduction of 30% of downgraded eggs. Better hatchability rate.

BPBROILERS: Better growth and bone structure. Better Feed Intake (+4%). Better bodyweight at slaughter age (+4%) and better uniformity.

SOWS: Easier and quicker farrowing. Reduction of natimortality and mortality at weaning. Better homogeneity and weigh of the litter.

Maxiban G 160

Maxiban is a potentiated chemical combining the strength of an ionophore and a chemical to prevent coccidiosis through the bird’s life. This powerful conbination fights coccidia in two ways:

  • A synergistic mode of action from the 1:1 mixture of narasin (ionophore) and nicarbazin (chemical)
  • Coccidiosis prevention helps protect birds from enteritis and proliferation of the secondary pathogen Clostridium perfringens.1,2

Each component of Maxiban is active during different stages of the coccidia life cycle.3 This two-stage mechanism produces a greater response than single-agent medications.

Low doses of narasin and nicarbazin also endure less resistance risk than high-dose, single agent medications.3 And because the low dose doesn’t eliminate all coccidia, birds develop natural immunity to the few surviving organisms.

Preventing coccidiosis to help improve performance and help protect intestinal integrity

Preventing coccidiosis helps protect intestinal integrity. The bird’s body can direct nutrients toward growth rather than fighting diseases. This helps power birds through the critical stages when they face the greatest coccidiosis challenge.

Packaging: bags 

Kembind Dry / Kembind Maxi Dry

Nutritional requirements of modern animal breeds are very high, this together with economic pressures result in the use of raw materials that may often negatively influence the pellet quality of feed. Low quality pellets generate fines which are then recirculated through the pelleting process. This results in reduced production throughput, nutrient reduction due to heat damage and an increase in production cost due to energy inefficiency. Low pellet quality also affects feed intake by animals on farm, which could result in production losses.

During the pelleting process, feed ingredients, in the presence of moisture, react with starch and proteins to form complexes which have adhesive properties. Use of KEMBIND Maxi Dry is a good solution to improve pellet quality when fines and pellet durability are sub-standard. The guar gum in KEMBIND Maxi Dry is a carbohydrate with a high molecular weight from the Guar plant seed. Guar gum hydrates rapidly in the presence of water or steam and cross links with KEMBIND’s calcium sulphate to form a gel. This viscous gel binds the feed ingredients well and assists in lubricating the pellet mill die to make a good quality pellet and enhance pelleting efficiency.

Sal Curb Dry

The application of Sal CURB™ to combat bacterial pathogens in animal feeds is a well-established practice worldwide. Sal CURB™ involves interventions in extraction and rendering plants, feed mills, storage facilities, farms, transport vehicles, and/or equipment.

Treatment of feed ingredients and compound feed with Sal CURB™ is effective in controlling contamination by Salmonella spp. and other pathogenic organisms. Sal CURB™ reduces the counts of Salmonella and prevents re-contamination, providing a long lasting protection from microbial growth. Consequently, it will reduce the number of human cases of salmonellosis.

Kemzyme P Dry

KEMZYME Plus is a feed enzyme that combines three different NSP enzymes (xylanase, betaglucanase and cellulase) for the degradation of structural NSP and two different endogenous-like enzymes (amylase and protease) to enhance the action of the enzymes secreted in the GIT.

KEMZYME Plus is a multi-enzyme for poultry and piglets that allows to improve animal performance when used “on top”. Additionally, reformulation with KEMZYME Plus nutritional matrix allows to reduce feed cost by replacing more expensive raw materials by others with lower nutritional value and higher fibre content.

Paradigmox White Dry

The inclusion of a Paradigmox® antioxidant is the most cost-effective solution against the start or progression of the oxidation process, especially in lipids with polyunsaturated fatty acids profile. The high antioxidant activity of Paradigmox can be reached thanks to a specific production process and uniquely designed formulations based on the synergistic effect of polar and apolar antioxidants, plus a metal chelator. All Paradigmox formulas are ethoxyquin and butylated hydroxyanisole (BHA) free, additionally some formulations are also completely free of butylated hydroxytoluene (BHT), enabling a synthetic antioxidant free label.

Paradigmox White Liquid is highly effective in delaying oxidation in vegetable oils at very low inclusion rates. Its efficacy is linearly related with the inclusion rate; therefore you are able to correlate the most effective dose in accordance with your requirements considering storage conditions and time parameters.

Acid Lac Dry

Designed specifically for pathogen control in livestock and poultry water, Acid LAC™ Liquid Antimicrobial is a unique blend of organic acids (Propionic, Acetic, Benzoic and Sorbic). Buffered to a pH of 4.7-5.7,

Acid LAC™ Liquid Antimicrobial is able to optimize the effectiveness of chlorine, bacterial control and overall handling by farm personnel. Acid LAC™ Liquid Antimicrobial is an EPA-registered product (No. 8596-31) proven safe and effective.

Good water quality is essential to animal health and production performance and is often an overlooked management component. Water quality management needs a program approach, including organic acids and pathogen control in water. With the reduction and/or removal of antibiotic usage in livestock and poultry production, water quality is now taking on an increasingly valuable role. Antibiotic alternatives to water line pathogen control should be considered as management practices change. Providing clean drinking water, through the elimination of bacteria and other pathogens, should be a priority for today’s livestock and poultry producers. Acid LAC™ Liquid Antimicrobial provides an effective blend of key organic acids with proven efficacy in the control and inhibition of a broad range of pathogenic bacteria present in livestock and poultry water.

Acid Lac microPellets

Designed specifically for pathogen control in livestock and poultry water, Acid LAC™ Liquid Antimicrobial is a unique blend of organic acids (Propionic, Acetic, Benzoic and Sorbic). Buffered to a pH of 4.7-5.7,

Acid LAC™ Liquid Antimicrobial is able to optimize the effectiveness of chlorine, bacterial control and overall handling by farm personnel. Acid LAC™ Liquid Antimicrobial is an EPA-registered product (No. 8596-31) proven safe and effective.

Good water quality is essential to animal health and production performance and is often an overlooked management component. Water quality management needs a program approach, including organic acids and pathogen control in water. With the reduction and/or removal of antibiotic usage in livestock and poultry production, water quality is now taking on an increasingly valuable role. Antibiotic alternatives to water line pathogen control should be considered as management practices change. Providing clean drinking water, through the elimination of bacteria and other pathogens, should be a priority for today’s livestock and poultry producers. Acid LAC™ Liquid Antimicrobial provides an effective blend of key organic acids with proven efficacy in the control and inhibition of a broad range of pathogenic bacteria present in livestock and poultry water.