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L-Lysine

L-Lysine is the most important amino acid for monogastric species, as it is the first limiting amino acid for pigs and the second limiting amino acid for poultry. AJINOMOTO EUROLYSINE S.A.S. produces and sells L-Lysine in two main forms: L-Lysine HCl 99%: a monochlorhydrate salt of L-Lysine 99%LLB 50: Liquid L-Lysine Base 50%The liquid form (LLB 50), which was launched in 1994 by AJINOMOTO EUROLYSINE S.A.S. to meet the expectations of feed manufacturers, was immediately a great success with clients who appreciated its many advantages.

Packaging: bags 

PIDOLin PCa

Improve the calcic transport and the deposit of collagen in the bone structure: to guarantee a better stock of calcium, to mobilize all long the productive life of animals.

DAIRY COWS: Decrease of the cases of hypocalcaemia (clinical + sub clinical)-Increase of milk production by better and soonest feed ingestion. Decrease of post partum diseases (acidosis, ketosis, abomasum displacement, metritis, mastitis)

LAYERS and BREEDERS: Increased of +2% of collected eggs (last 10 weeks of production). Reduction of 30% of downgraded eggs. Better hatchability rate.

BPBROILERS: Better growth and bone structure. Better Feed Intake (+4%). Better bodyweight at slaughter age (+4%) and better uniformity.

SOWS: Easier and quicker farrowing. Reduction of natimortality and mortality at weaning. Better homogeneity and weigh of the litter.